Vocal Health - Body

August 23rd, 2009 | by Greg Barker

W A T E R: Sound Advise for Singers


You’re singing…and sweating. A friend says smugly: “I drink 12.5 glasses of water a day”.

You can’t be bothered. All of this measuring sounds like a lot of work. What’s the big deal about drinking so much water?

Dr. Ron Scherer explains: “I ask my students to clap their hands hard – there is a slight stinging sensation. Then, I ask them to do the same thing with a little soapy water: no sting. When you’re singing, your vocal folds are essentially slapping together. What the singer needs is a “cushion” between the folds and this is achieved by having a nice mucus coating on the vocal folds. This coating requires proper hydration.

“If you are not well-hydrated the vocal folds can become irritated more quickly, leading to redness and swelling. For physicians, this is called a ‘predisposing condition’ – leading more easily to vocal fold changes and issues”.

So, an inadequate intake of water is certainly not ideal for a singer. Vocal Coach Melissa Cross adds: “Maybe you don’t care about being ideal; you can still do a show. But why not strive to be at your optimum for performance?”

How Much H20?

Most exp, to eight glasses of water a day, but there is no “magic amount”.

Everyone’s body is different and glands work in unique ways. As a general rule of thumb, Scherer says: “The more you use up water, the more you have to ingest to maintain a good balance”.

Singers use up more water if they are sweating during performances, or simply working in a hot, dry venue. It’s easy to become dehydrated without even knowing it.

Speech Therapist Ruth Epstein urges singers not to wait for the interval and then rush and drink all that they can: “Water should not be “glugged” as a punishment but sipped throughout the day and throughout the performance”.

But there’s another variable to account for when assessing water consumption: the amount of caffeine you’ve had.

Watch Your Other Fluids

Tea, coffee, coke and other caffeinated beverages tend to dehydrate the body by increasing urine production, known as the ‘diuretic effect’.

The singer needs to compensate for caffeine consumption. Marcus Coneys, MD, says: “One rule of thumb is that 10 fl oz of coffee needs 10 fl oz of water to replace this extra loss from diuresis”.

Coneys warns that the extra water needed to compensate for caffeinated drinks is a problem with vocal performance: “A singer can’t keep leaving the stage to urinate, can they? So best avoid caffeinated beverages before and during performances”.

You’ll know if you are drinking the right amount of water if you “pee pale” – though this is not a perfect measurement as multivitamins can color the urine and stress can cause urine to be excessively pale.

Don’t worry about the exact amount of water to drink—worry itself is not good for one’s health. Keep to six to eight glasses a day, but adjust up to take account of performance movement and caffeine intake.

Hot, Cold, or Room Temperature?

There is no magic number in terms of the amount, but is there a magic temperature?

The vocal folds do not need to have the water at a certain temperature to be lubricated. However, vocal folds are not the only part of your body responsible for your sound.

The muscles and mucus in one’s nose, mouth and throat (the pharynx) have a great deal to do with determining the singer’s sound quality.

Dr. Coneys explains: “Muscle function can be inhibited by very cold fluids while very hot fluids may cause the mucous membranes lining the pharynx to swell slightly and the muscles to relax too much”.

These effects may be negligible for some vocalists but it’s why the experts say that room temperature is best.

Your H20 Checklist.

• Drink six to eight cups a day (but this is not a “magic number”)
• Adjust the amount of water you consume to take into account sweating and caffeine
• Have enough so that you ‘pee pale’
• Room temperature is better than hot or cold
• Sip rather than glug
• Don’t wait until you are thirsty to drink

VoiceCouncil Magazine thanks the outstanding team of professionals who supported and reviewed this article:

Melissa Cross is considered worldwide to be an expert on rock vocal technique. Her well-known clientele attest to the fact that the traditional basics of vocal technique can be applied to even the most unorthodox of musical genres. Her unique method of vocal training has culminated in the critically acclaimed release of two vocal instructional DVDs: The Zen of Screaming and The Zen of Screaming 2, available at www.MelissaCross.com

Ruth Epstein PhD is Head of Speech & Language Therapy Services and Consultant Speech and Language Therapist (ENT) at the Royal National Throat, Nose & Ear Hospital in London. She is also the Director of the MSc program in Voice Pathology at the Ear Institute, University College London.

Ronald C. Scherer, PhD is a voice scientist and educator in the Department of Communication Disorders, Bowling Green State University, Bowling Green, Ohio. He teaches courses on voice disorders and voice and speech science. His research interests include the physiology and mechanics of basic, abnormal and performance voice production and the methodologies involved in such research. For more about Dr. Scherer’s work, click here.

The editor also thanks Marcus C. D. Coneys, MD for checking the accuracy of many aspects of this article. Dr. Coneys is an anesthesiologist and pain clinician in Red Deer, Alberta.

© August 2009 Gregory A. Barker

Credit for adapted photo of Woman:

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Rating: +5 (from 7 votes)
  • garymckinney
    I love practical advice like this! I didn't know that caffeine had such an effect. From now on I'll compensate my coffee drinking with matching amounts of good old room temperature H2O.
  • lapsmith
    Good article and tips...they certainly make sense. One misconception is that drinking water or other liquids directly lubricates the vocal folds. Not so since when you swallow, the liquid is redirected to the stomach, bypassing the folds (otherwise it would fill up the lungs instead!). Maybe by gargling you could get some moisture directly on the folds? Has anyone tried this? It could at least be less conspicuous than trying breathe steam on stage.

    I've also read that drinking milk isn't good for the voice, but why would that be?

    Tom
  • The water you drink takes sometime before it hydrates your system. So, the water you drink (room temp or not) will make its effect quite a bit later. The problem is that i find sometimes my throat gets pretty dry during a performance. This is usually caused by three factors: the venue's atmosphere, too much push, a bit of stage fright. In my case, taking too much water during a performance cleans my mouth and throat a bit too much, eliminating all mocus that lines the vocal folds. What i do is drink a lot while warming up and as little as possible during the show. During the parts of the songs where i don´t have to sing, i move my tongue between my lateral up tooth and inside cheek. This provokes the production of saliva, which helps hydrating the folds inmediately. I guess everybody finds his own tips.
  • Mark Sant
    Have to say I found this article very useful indeed. I've spent the last 12 years drinking iced britvic 55 on stage, after reading this I took a glass of room temp water and the differance was amazing!! I found before that as the night went on, my voice appears to strain a little making the more lively songs quite painful to do, but now using water instead, the performance is a lot easier to do.
  • NIce info! I have a problem... I sweat a lot!!! I mean it... A lot!!! How much water do I have to drink?? I'd love to perform with no lights, but we all know that's imposible... hope anyone could answer my question!

    Cheers.

    GUILLE.
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